Plants from Bario

All the pictures was taken during my short visit to Bario.

Plagiostachys crocydocalyx

Zingiberaceae, or the Ginger family, is a family of flowering plants consisting of aromatic perennial herbs with creeping horizontal or tuberous rhizomes, comprising ca. 52 genera and more than 1300 sp., distributed throughout tropical Africa, Asia and the Americas.

During my trip to Lambir Hill NP, i found one species of wild ginger which known as Plagiostachys crocydocalyx. In Iban, this species called banjang and it is edible. It is a tall herbs easily recognizable by the inflorescence breaking through the leaf sheaths and thus appearing lateral on the leafy shoot, while in fact it is terminal.

Those 2 picture above representing the inflorescence and fruits of Plagiostachys crocydocalyx. It is actually a poorly known group of gingers due to the early disintegration of the inflorescence in many species into a mucilaginous mass that make studies of herbarium specimens difficult or impossible. Basically, this giant clump-forming plant has an enormous, slimy inflorescence and the flowers are yellow.

The scientific name refers to the woolly calyx & is base on collections made in Sarawak in 1865-67 by Italian botanist Beccari. The distribution is throughout Borneo.

Black Pepper......

Black pepper (Piper nigrum) is a flowering perennial woody vine in the Piperaceae, growing up to 4 metres in height on supporting trees or poles. Cultivated for its fruits which is usually dried and used as a spice and seasoning. Black and white pepper is one of the important spice in Sarawak. Black and white pepper is produced from the semi-ripen berries of the pepper plant. White pepper consists of the seed only, with the fruit skins is removed by soaking fully ripe berries in water for about a week.

The leaves are alternate, entire, five to ten centimetres long and three to six centimetres broad. The flowers are small, produced on pendulous spikes 4 - 8 cm long at the leaf nodes, the spikes lengthening to 7 - 15 cm as the fruit matures.

I never seen this terung before with very small buah. Its not Solanum torvum. I took this picture during my trip to Poring Hotspring, Sabah. I was curious and wanna know what species does it belong to. In Sabah, the local took it as sayur. Can anybody help.... above picture is the inflorecense and below is buah yang telah masak.

Picture below is one of the wild ginger and very common di Borneo. Can be found easily anywhere. Locals in Sarawak sometime used it as rempah in their daily dishes if available.

If you look at the picture below, i think you can guess bunga apa is this. Most Malaysian like to eat this fruit. It is well known as 'The King of all Fruit'........haha durian la..!!! The inflorecences boleh di buat sayur or as kerabu pedas or goreng with sambal belacan.....sedap la!!

Picture di bawah ini is one of the wild orchid from Poring, beautiful and elegant kan! Can you guess what orchid is this ? I think most orchid lover know about this orchid....

This is Calanthe pulchra.

Alocasia......

Durian.............

If you seen the picture below, you will know what fruit it is but how many of you ever taste it?????................ Taste is a bit different from the real durian that we used to have and less smily.

Botanically, its known as Durio kutejensis, if i'm not mistaken. You can buy the durian at the local market in Sarawak especially during fruiting season.